Kai's Catering + Events - Los Angeles Catering and Events

Oven Baked Loup de Mer on a bed of Assorted Legumes with Edamame Foam

Broiled Branzini with Sea Salt and Extra Virgin Olive Oil served with Artichoke Barigoule

Atlantic Salmon Filet with Leek Mashed Potato Crush over Wilted Greens

Tuscan Style Salmon Filet stuffed with Double Blanched Garlic, Fresh Baby Spinach and Roasted Roma Tomatoes

Edamame Crusted Sea Bass with Pistachio Oil served with Sautéed Sweet 100 Tomatoes

Japanese Scallops Sautéed in Brown Butter on a bed of Homemade Linguine with Fried Herbs

Seared Ahi Filet with Mango Papaya Salsa over Cardamom-flavored Jasmine Rice

Snake River Trout Stuffed with Fresh Herbs and Vegetables served with Beurre Blanc

Caramelized Salmon over Mustard Mashed Potatoes and Baby Bok Choy

Pecan Crusted Halibut over Asparagus Spears and Corn Cakes

Cedar Plank Smoked Salmon Filet with Red Lentil Dahl and Tomatillo-Cilantro Sauce